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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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> Do you think the stuff would mix in well enough over that time if I just pour
> some in on top of the wine in the carboy? Mark, add the essence and then use a wooden dowel or plastic rod to stir it. Allow it a few days to integrate well. Jack Keller, The Winemaking Home Page http://winemaking.jackkeller.net/ |
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