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Hardly any sediment. Did I rack too soon?

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Mark G.

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Hardly any sediment. Did I rack too soon?

I just racked a Riesling last night as the SG was 1.010 and the
directions said to rack at this point. There was hardly any sediment
in the bottom of the bucket.
Will this effect the process in any way? The first kit I did had lots
of sediment when I racked.

Mark

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