Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Mark G.
 
Posts: n/a
Default Hardly any sediment. Did I rack too soon?

I just racked a Riesling last night as the SG was 1.010 and the
directions said to rack at this point. There was hardly any sediment
in the bottom of the bucket.
Will this effect the process in any way? The first kit I did had lots
of sediment when I racked.

Mark
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Differences in sediment Rob Winemaking 5 22-02-2006 07:03 PM
Sediment and decanting Jose Wine 10 14-11-2005 05:22 PM
Bottle Sediment [email protected] Winemaking 10 11-02-2005 08:03 PM
Pink sediment Dave Winemaking 1 01-11-2003 07:26 AM


All times are GMT +1. The time now is 10:58 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"