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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Does anyone let cider ferment out naturally? If so, does it taste any good?
We had a half gallon of cider in the fridge that started to ferment. I took it out and put it on the counter last week and it really took off. It's pretty much done now but I haven't tasted it yet. I guess if it tastes decent I'll fill up a couple of PET beer bottles to save it. Thanks, Jon. -- Come visit us on the web! http://www.largescale-trains.com Home of the JJ&C Railroad |
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