Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Matt Lyndon
 
Posts: n/a
Default Work out percentage alcohol (please help)

Hi all,

Just made my first batch of wine. Can somebody please offer some advice. If
I know the starting gravity (1080) and I know the final gravity (992) what
is the equation to work out the percentage alcohol. I read somewhere that
you divide by a certain figure. Can anyone help. I am making Beaverdale Red
Rioja.

Many thanks

Matt


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Percentage calculator Eric Abrahamsen Sourdough 20 13-09-2012 03:29 PM
EARN FROM YOUR P.C . WORK FROM YOUR HOME. THE WELL PAID ONLINE MAKINGPROGRAMME INVITES YOU TO WORK WITH THEM AND GET PAID FOR YOUR WORK.YOU CANEARN $2,00,000 IN A SINGLE WEEK. THE LINK IS BELOW vicky General Cooking 0 25-04-2008 07:05 AM
Percentage of ignorance... Omelet General Cooking 317 01-09-2007 10:22 PM
I have a question about Baker's Percentage Rich Hollenbeck Sourdough 27 19-12-2005 05:38 PM
Record ALC Percentage? Steve Peek Winemaking 4 18-07-2004 09:59 PM


All times are GMT +1. The time now is 11:27 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"