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Using campden and accidentally killing off yeast
Hey guys and gals,
If I crushed up and added three campden tablets, added it to six gallons of apple juice from a local orchard, and pitched WL cider yeast 7 hours later will it be fine? Or would I have poisoned yeast? The cider yeast had a 6 hour head start in a pint of unsuplhited apple juice. (I understand that cider seems to be a .brewing topic generally, but sulphite expertise isn't there like it is here.) |
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