Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
Hi,
I have a Chard kit wine which seems to have a harsh sulphur dioxide taste. Its now a month old and I had hoped it would dissipate. Short of pouring it from demijohn to demijohn, has anyone any other suggestions. -- Thanks and regards, Shane. "A closed mouth gathers no feet!" Email: Beware the invalid word! shane at wonk dot demon dot co dot uk Website: http://www.wonk.demon.co.uk/ |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Why Do Sulphites Get Added To Wine | Wine | |||
Excess Tomatoes. | General Cooking | |||
Excess cucumber | General Cooking | |||
Sulphur replacement (No sulphites allowed) | Winemaking |