All,

Again a bit of a newbie question. I have been fighting stirring my
must in my 5 gal primary with a plastic spoon that is too short. I
can't get a grip on it to stir right and I use the plastic because it
is easy to clean and sanitize.

Has anyone used a large wooden spoon for this task, and if not, why.
If so, how do yo clean it to prevent molds/flavors from affecting the
wine?

Thanks again in advance,

Greg, erie, PA