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Initial Tasting
"jim c" > wrote in message
... > > I would add - despite a lot of opinion here - that once the > fermentation has stopped for certain, you're best off fining it > straight away. Racking it when it is completely clear, degassing it > then bottling as soon as possible... My experience has been that > letting fruit wines settle naturally can lead to off flavours and > little improvement compared to bottle aging... What do you mean "fining it right away"? |
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