Start with a teaspoon per gallon. Let it sit a few weeks and give it a
taste, add more if you want.

Mark

On Fri, 29 Oct 2004 20:47:59 -0400, Vince > wrote:

> Never used the bottled oak, I always used oak chips, how much
>should i use to get a slightly oak taste in 5gal carboy of red wine.
>Thanks Vince (Buffalo NY )

Do a google of this group. There was an extinsive discussion of using
liquid oak recently including a meathod for making your own very easily that
was given by Jack Keller.

Ray

"Vince" > wrote in message
...
> Never used the bottled oak, I always used oak chips, how much should i
> use to get a slightly oak taste in 5gal carboy of red wine. Thanks Vince
> (Buffalo NY )
>
>

Do a google of this group. There was an extinsive discussion of using
liquid oak recently including a meathod for making your own very easily that
was given by Jack Keller.

Ray

"Vince" > wrote in message
...
> Never used the bottled oak, I always used oak chips, how much should i
> use to get a slightly oak taste in 5gal carboy of red wine. Thanks Vince
> (Buffalo NY )
>
>