Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
subflood
 
Posts: n/a
Default specific gravity

I'm learning about specific gravity and I need a little help.

Say you have 5 bottles of sal****er solution. You know the percent of
salt each bottle contains and it's specific gravity. For example:

5% = 1.050
10% = 1.080
15% = 1.120
20% = 1.150
25% = 1.200

Now what if you had a bottle that contained an x% of salt but it's
specific gravity was 1.100. How would you calculate how much percent
of salt the bottle contains?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Specific Gravity Thingie mdginzo Winemaking 2 09-12-2005 04:47 AM
specific gravity to alcohol - hydrometer readings scare me. DAve Allison Winemaking 9 15-09-2005 04:57 PM
Please help me to convert from plato to specific gravity. Phil Winemaking 4 24-01-2005 11:44 AM
Specific gravity- timing racking pheasant Winemaking 13 11-01-2005 04:23 PM
Specific Gravity - Primary Fermentation Brandon Winemaking 7 27-04-2004 02:10 AM


All times are GMT +1. The time now is 11:10 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"