Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I have some rather tart Vidal from 2003 and a friend suggested I make
sparkling wine with it rather than adjust the acid at this time. I have read postings on using Chardonnay, Pinot Noir, Seyval Blanc but haven't seen anything on Vidal. Ideas welcome. Also what should the starting acid be for sparkling wine? |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Sparkling wine | Winemaking | |||
Sparkling wine | Winemaking | |||
Niagara Question / Vidal Blanc Question | Winemaking | |||
sparkling wine | Winemaking | |||
Sparkling Wine - Alc, TA, Oak | Winemaking |