While most of the posts dealing with labels deal with making new ones, I
am wondering how to deal with the ones on old bottles I am collecting to
bottle about 10 gallons of Zinfandel and Barberra I made this fall. Many
wine bottles these days seem to use plastic coated paper labels, which
look about impossible to get off without soaking them in a vat of
Acetone, or equally nasty solvent. Any ideas?

73 de Bruce N3LSY