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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hey...
I just took a look at my latest batches of wines and they all seem to have a few white patches on the top of the foam. It has been about a week since I inoculated the 3 (Cab. Sauv., Cab Franc, and Merlot) batches with Pasteur's Red so they are still all in the primary fermentor. I tried to test the SO2 but it is very difficult to read in reds, I think there is about 30 ppm. Does anyone know what this is? Is it bad? If it is, how should I proceed. Thanks in advance, Shawn |
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