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Ernest Wesson 04-02-2005 03:31 AM

Malo activity
 
My fresh ruby-cab juice fermented well back in October and seems now to have
gone into M/F activity. How long does this go on and can it be stopped?. The
tiny bubbles just keep a-coming...



Tom S 04-02-2005 04:38 AM


"Ernest Wesson" > wrote in message
news:l8BMd.50$3j4.13@edtnps89...
> My fresh ruby-cab juice fermented well back in October and seems now to
> have gone into M/F activity. How long does this go on and can it be
> stopped?. The tiny bubbles just keep a-coming...


ML is much less vigorous than the yeast fermentation. It could take weeks
or even months. Just give it time and don't try to stop it. You _don't_
want it to finish after you bottle! Trust me on that.

Tom S




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