 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
Malo activity
My fresh ruby-cab juice fermented well back in October and seems now to have
gone into M/F activity. How long does this go on and can it be stopped?. The tiny bubbles just keep a-coming... |
|
|
|||
|
|||
|
"Ernest Wesson" > wrote in message news:l8BMd.50$3j4.13@edtnps89... > My fresh ruby-cab juice fermented well back in October and seems now to > have gone into M/F activity. How long does this go on and can it be > stopped?. The tiny bubbles just keep a-coming... ML is much less vigorous than the yeast fermentation. It could take weeks or even months. Just give it time and don't try to stop it. You _don't_ want it to finish after you bottle! Trust me on that. Tom S |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Activity | General Cooking | |||
| Low activity, Why? | Beer | |||
| Is this Malo-lactic? | Winemaking | |||
| activity | Winemaking | |||
| Acid & Malo | Winemaking | |||
Hybrid Mode
