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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have 3 carboys of chardonay and sav. blanc that won't clear up. I
dosed them with issinglass a month ago and nothing is clearing. I redosed and placed in a very cool environment 2 weeks ago and still nothing. Any tips? Thanks. |
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I used superclear on my chardonnay this year and it cleared overnight. It
is a two part clearing agent. You rack it and stir in one packet, wait a few min's and stir in the next. By the next morning it will probably be clear. Ray "Arthur" > wrote in message ps.com... >I have 3 carboys of chardonay and sav. blanc that won't clear up. I > dosed them with issinglass a month ago and nothing is clearing. I > redosed and placed in a very cool environment 2 weeks ago and still > nothing. Any tips? Thanks. > |
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if not use white of egg.
Stephen SG "Ray Calvert" > wrote in message m... |I used superclear on my chardonnay this year and it cleared overnight. It | is a two part clearing agent. You rack it and stir in one packet, wait a | few min's and stir in the next. By the next morning it will probably be | clear. | | Ray | | "Arthur" > wrote in message | ps.com... | >I have 3 carboys of chardonay and sav. blanc that won't clear up. I | > dosed them with issinglass a month ago and nothing is clearing. I | > redosed and placed in a very cool environment 2 weeks ago and still | > nothing. Any tips? Thanks. | > | | |
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![]() Stephen SG wrote: > if not use white of egg. > > > Stephen SG > I don't think that's a good idea - after 2 doses of isinglass, I wouldn't add another protein-based fining agent. It's probably time for some bench trials - I'd try kieselsol and/or tannin at this stage and maybe bentonite (again). Pp |
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I take it that you have not used it before.
Stephen SG "pp" > wrote in message oups.com... | | Stephen SG wrote: | > if not use white of egg. | > | > | > Stephen SG | > | | I don't think that's a good idea - after 2 doses of isinglass, I | wouldn't add another protein-based fining agent. It's probably time for | some bench trials - I'd try kieselsol and/or tannin at this stage and | maybe bentonite (again). | | Pp | |
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