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Bottle Sediment
I have been having a problem with sediment in the bottles recently. I
am thinking that it is the result of the campden I add before bottling. I usually only make 1 gallon batches so it is easier to use campden, however with the inert binding agents I often see "floaties" in the wine after the late addition. How can I avoid this in the future? The last batch bulk aged and was crystal clear, then I added campden and sorbate, bottled, and now I have sediment? |
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