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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() Hi, I new to this ng and I need some help I have some yeast for rice wine that I bought about three to four years ago. I kept in a plastic containers and I am wondering if it is still good. Further, are there any ways I could test the yeast? Thank you for your help. |
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Throw it away and buy some more just before you are going to use it!
-- Trevor A Panther In South Yorkshire, England Remove "PSANTISPAM" from my address line to reply. All outgoing mail is scanned by Norton Anti Virus for your protection too! "Charles" > wrote in message ... > > Hi, I new to this ng and I need some help > > I have some yeast for rice wine that I bought about three to four > years ago. I kept in a plastic containers and I am wondering if it is > still good. Further, are there any ways I could test the yeast? > > Thank you for your help. > |
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From what I have read the yeast should last about a year if it has been
refrigerated and the package hasn't been opened. David "Charles" > wrote in message ... > > Hi, I new to this ng and I need some help > > I have some yeast for rice wine that I bought about three to four > years ago. I kept in a plastic containers and I am wondering if it is > still good. Further, are there any ways I could test the yeast? > > Thank you for your help. > |
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![]() "David J." > wrote in message .. . > From what I have read the yeast should last about a year if it has been > refrigerated and the package hasn't been opened. > > David My yeast packs come with a expiration date on them; usually about 2 years from now. > > "Charles" > wrote in message > ... > > > > Hi, I new to this ng and I need some help > > > > I have some yeast for rice wine that I bought about three to four > > years ago. I kept in a plastic containers and I am wondering if it is > > still good. Further, are there any ways I could test the yeast? > > > > Thank you for your help. > > > > |
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