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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have a pinot gris kit that is over a year old. This was a problem
kit in that I sulphited it when it was actually a stuck fermentation. After 3 treatments with hydrogen proxide it finally fermented down to dry. However it will not clear - I've tried a pouch of Isinglass/ Isokleer that came with the kit and followed it up with 5 gms of bentonite properly rehydrated. That's a positive and negative fining but it still has a haze. Any ideas? Don |
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![]() "Don S" > wrote in message om... > I have a pinot gris kit that is over a year old. This was a problem > kit in that I sulphited it when it was actually a stuck fermentation. > After 3 treatments with hydrogen proxide it finally fermented down > to dry. However it will not clear - I've tried a pouch of Isinglass/ > Isokleer that came with the kit and followed it up with 5 gms of > bentonite properly rehydrated. That's a positive and negative > fining but it still has a haze. Any ideas? > > Don It could be some kind of infection. I once had a batch of beer that took a lot of time to start fermenting then the fermentation was so slow. I bottle the beer without checking the gravity and after a few weeks, the beer was cloudy and taste hawful. May be you should taste it if you did not. High temperature could be a problem but when I was using wine kits, the wine had no problem to clarify with the bentonite even in summer when the temperature was quite high in a room. Pin |
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Don,
I would try fining a bottle with Sparkalloid and see if that does the trick. I would think around 1 1/2 grms per gallon would be about my limit, but you could go to 2 grams/gal max in my opinion. I normally get away with 1 gr/gal, but it sounds like you have a problem there. HTH John Dixon "Don S" > wrote in message om... >I have a pinot gris kit that is over a year old. This was a problem > kit in that I sulphited it when it was actually a stuck fermentation. > After 3 treatments with hydrogen proxide it finally fermented down > to dry. However it will not clear - I've tried a pouch of Isinglass/ > Isokleer that came with the kit and followed it up with 5 gms of > bentonite properly rehydrated. That's a positive and negative > fining but it still has a haze. Any ideas? > > Don |
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> I would try fining a bottle with Sparkalloid and see if that does the
> trick. I would think around 1 1/2 grms per gallon would be about my limit, > but you could go to 2 grams/gal max in my opinion. I normally get away with > 1 gr/gal, but it sounds like you have a problem there. HTH Thanks for the reply John. Why Sparkalloid? I've hit with a positive and negative fining and thought that would clear it up and I didn't think a kit would have a protein problem so I'm really wondering why/what to do. Don |
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Don,
I recommend it based on positive experiences with this product when others were not so successful. It is positively charged, and as long as you are going to do a trial start with 1 gr. per gal and see if that helps any first. I have only used the "hot mix" version of this which apparently works somewhat better. HTH John Dixon "Don S" > wrote in message om... >> I would try fining a bottle with Sparkalloid and see if that does >> the >> trick. I would think around 1 1/2 grms per gallon would be about my >> limit, >> but you could go to 2 grams/gal max in my opinion. I normally get away >> with >> 1 gr/gal, but it sounds like you have a problem there. HTH > > Thanks for the reply John. Why Sparkalloid? I've hit with a positive and > negative fining and thought that would clear it up and I didn't think a > kit would have a protein problem so I'm really wondering why/what to do. > > Don |
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