I'm making my first batch of wine.The yeast packet says for 1 to 6 gals. I
am making 1 gallon.
Should I just use the whole packet or a smaller amount?

Thank you
"alien" > wrote in message
...
> Glenn wrote:
>> I'm making my first batch of wine.The yeast packet says for 1 to 6 gals.
>> I am making 1 gallon.
>> Should I just use the whole packet or a smaller amount?
> Whole packet. Not worth keeping after you've opened it.

Thank you
"alien" > wrote in message
...
> Glenn wrote:
>> I'm making my first batch of wine.The yeast packet says for 1 to 6 gals.
>> I am making 1 gallon.
>> Should I just use the whole packet or a smaller amount?
> Whole packet. Not worth keeping after you've opened it.

Glenn wrote:
> I'm making my first batch of wine.The yeast packet says for 1 to 6 gals. I
> am making 1 gallon.
> Should I just use the whole packet or a smaller amount?
>
>
Whole packet. Not worth keeping after you've opened it.

Glenn wrote:
> I'm making my first batch of wine.The yeast packet says for 1 to 6 gals. I
> am making 1 gallon.
> Should I just use the whole packet or a smaller amount?
>
>
Whole packet. Not worth keeping after you've opened it.

Glenn wrote:
> I'm making my first batch of wine.The yeast packet says for 1 to 6 gals. I
> am making 1 gallon.
> Should I just use the whole packet or a smaller amount?
>
>
Yes use the full packet.
Ken

Glenn wrote:
> I'm making my first batch of wine.The yeast packet says for 1 to 6 gals. I
> am making 1 gallon.
> Should I just use the whole packet or a smaller amount?
>
>
Yes use the full packet.
Ken

Glenn > wrote:
> I'm making my first batch of wine. The yeast packet says for
> 1 to 6 gals. I am making 1 gallon. Should I just use the whole
> packet or a smaller amount?

Once you open it, you should use it all. May I suggest you start
a second gallon and split the yeast between them.

Dick

Glenn > wrote:
> I'm making my first batch of wine. The yeast packet says for
> 1 to 6 gals. I am making 1 gallon. Should I just use the whole
> packet or a smaller amount?

Once you open it, you should use it all. May I suggest you start
a second gallon and split the yeast between them.

Dick

In the past, when I was really poor, if I was going to start another batch
within the month, I would use half a packet, then fold it closed tightly and
keep in the refrigerator. I never had any trouble doing this. But yeast is
cheap and I am not as poor as I use to be and then there is the fact that I
have not started a batch smaller than three gallons in many years. ;o)

Ray

"Glenn" > wrote in message
...
> I'm making my first batch of wine.The yeast packet says for 1 to 6 gals. I
> am making 1 gallon.
> Should I just use the whole packet or a smaller amount?
>

In the past, when I was really poor, if I was going to start another batch
within the month, I would use half a packet, then fold it closed tightly and
keep in the refrigerator. I never had any trouble doing this. But yeast is
cheap and I am not as poor as I use to be and then there is the fact that I
have not started a batch smaller than three gallons in many years. ;o)

Ray

"Glenn" > wrote in message
...
> I'm making my first batch of wine.The yeast packet says for 1 to 6 gals. I
> am making 1 gallon.
> Should I just use the whole packet or a smaller amount?
>

"Glenn" > wrote in message
...
> I'm making my first batch of wine.The yeast packet says for 1 to 6 gals. I
> am making 1 gallon.
> Should I just use the whole packet or a smaller amount?
>
Nobody knows the troubles I've seen trying to scrimp and save on
yeast......
Bob
--
Please excuse any errors in my post,
as I have dain bramage.