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Sweetness
I have a white zin kit I fermented to dryness (0.998), and want to sweeten
it to a semi-sweet. Is there an SG chart showing approx readings for dry, semi-dry, semi-sweet, and sweet? I know adding sugar will change the SG, but besides just tasting it I don't know how much sugar to add to get it to the semi-sweet neighborhood. So, is there a chart? |
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