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Two yeasts - other questions
I kind of agree however it seems to me, not through experience just
intelectual persuit, that all the yeasts will respond to the environment but probably the one most suited to the conditions will predominate. If this is so then there will probably be some wild yeast activity but it'll be supressed by the sulfite. If there are multiple yeasts adapted to a sulfited must then the faster growing yeast will have the greatest influence in the beginning and the most alcohol tolerant yeast will take over towards the end. Chris |
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