Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Steve Leonard
 
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Default use of conical fermenters

Hi! I'm Steve. I'm new to the group. I mostly make full-body, dry red
wines from kits. I just bought an 8 gal conical fermenter to alter the
process to eliminate the need for racking, with idea of less potential
contamination of the must. Any tips and tricks on how best use the
fermenter?

Steve
Lynchburg, VA
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