Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() Fred, Yes to both questions. Unless it went over to vinegar or was attacked by some obscure bacteria, and you'd know in a sec if it did, the original alcohol is still there. There may be a bit of Madeirization if exposed to heat, or oxidation if exposed to air, but neither of these is harmful to you. The taste may have backed off a bit from original intensity, but the bouquet probably has increased. I think many people would envy your nicely aged Blackcurrant wine. Enjoy it in good health. Posted Via Usenet.com Premium Usenet Newsgroup Services ---------------------------------------------------------- ** SPEED ** RETENTION ** COMPLETION ** ANONYMITY ** ---------------------------------------------------------- http://www.usenet.com |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
RIP, Fred | General Cooking | |||
RIP, Fred | General Cooking | |||
KA Flour at Fred Meyer | Sourdough | |||
PING: kuvaszguy Fred | General Cooking | |||
PING: Fred | Cooking Equipment |