Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default Fred's old wine


Fred,

Yes to both questions.

Unless it went over to vinegar or was attacked by some obscure bacteria, and
you'd know in a sec if it did, the original alcohol is still there. There
may be a bit of Madeirization if exposed to heat, or oxidation if exposed to
air, but neither of these is harmful to you. The taste may have backed off a
bit from original intensity, but the bouquet probably has increased. I think
many people would envy your nicely aged Blackcurrant wine.

Enjoy it in good health.

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