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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Fred's old wine
Fred, Yes to both questions. Unless it went over to vinegar or was attacked by some obscure bacteria, and you'd know in a sec if it did, the original alcohol is still there. There may be a bit of Madeirization if exposed to heat, or oxidation if exposed to air, but neither of these is harmful to you. The taste may have backed off a bit from original intensity, but the bouquet probably has increased. I think many people would envy your nicely aged Blackcurrant wine. Enjoy it in good health. Posted Via Usenet.com Premium Usenet Newsgroup Services ---------------------------------------------------------- ** SPEED ** RETENTION ** COMPLETION ** ANONYMITY ** ---------------------------------------------------------- http://www.usenet.com |
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