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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Alireza, bread yeast will work, but the wine will probably stay
cloudy and taste very "yeasty'. It's certainly better than running the risk of spoilage from wild fungi, but not as fine a product as with a wine yeast. Mike |
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