Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
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M.H.
 
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Alireza wrote:
>
> What if i use Baker's yeast instead of Wine yeast ?
> i know that you say "buy wine yeast, it's cheap"; but in my country
> don't sale wine equipments , even air lock and other things.
> i can only find bread yeast.
> will be very bad ? or the result will be same as wine yeast?


Not a great picture, but the wine is clear. Made with Flieschmans yeast
http://img.photobucket.com/albums/v2...nt234/wine.jpg
Watermelon on the left, if my SG readings were correct it has an alcohol
level of 12.2%
Strawberry on the right, I forgot to keep the SG readings

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