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Gallon batches - first container is...?
Hi. Just bottled my first 6 gallon batch of red, truly fun experience.
Now I am looking at some speciality 1 gallon batches (like cranberry, blueberries, etc.) and need some advice. I have a 1 gallon jug with air-value thingie, but what should I ferment first step in? the jug? or a small bucket? Can't use the 6 gallon bucket since I've started a Pinot Noir in it. But it's too big anyway for a gallon batch. I don't see anything in the normal "online retail" stores. What do you all use? Tupperware work? Glass mixing bowl? thanks for any suggestions. DAve |
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