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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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You said you would be interested in Cranberry. You might check out the
cranberry recipe on Jack Keller's site. I made it and it came out great. However, I think his Highbush Cranberries are a bit sweeter and less tart than what we get in the store and I would suggest a little less fruit. Maybe 2.5 lbs rather than 3. But that is me. Ray "DAve Allison" > wrote in message ... > Hi. Just bottled my first 6 gallon batch of red, truly fun experience. Now > I am looking at some speciality 1 gallon batches (like cranberry, > blueberries, etc.) and need some advice. > > I have a 1 gallon jug with air-value thingie, but what should I ferment > first step in? the jug? or a small bucket? Can't use the 6 gallon bucket > since I've started a Pinot Noir in it. But it's too big anyway for a > gallon batch. I don't see anything in the normal "online retail" stores. > > What do you all use? Tupperware work? Glass mixing bowl? > > thanks for any suggestions. DAve |
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