Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Robert
 
Posts: n/a
Default Measuring density

Simple question and I am sure there is a simple answer....

If I put some sugar in (say 1lb) and then after a few days how do I
measure the density of the must? the bubbles make the must not unlike
coca-cola and when put into a hydrometer the bubbles stick to it and
make it rise upwards. How do I get an accurate measure (or even a
rough one)?
--

Rob Chafer
Silverfrost
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Question, Cake Density JeanineAlyse General Cooking 25 09-02-2012 10:46 PM
What measuring cup to get? J. Clarke General Cooking 99 03-05-2010 12:04 AM
Density of tea Blair P. Houghton Tea 6 29-12-2005 02:36 AM
Density, and how much sponge? Hans Fugal Sourdough 0 16-08-2004 06:02 PM
Kitchenaid High*Density Anodized Line Sheellah Cooking Equipment 1 10-12-2003 06:28 PM


All times are GMT +1. The time now is 05:01 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"