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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Simple question and I am sure there is a simple answer....
If I put some sugar in (say 1lb) and then after a few days how do I measure the density of the must? the bubbles make the must not unlike coca-cola and when put into a hydrometer the bubbles stick to it and make it rise upwards. How do I get an accurate measure (or even a rough one)? -- Rob Chafer Silverfrost |
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I usually just give the hydrometer a spin (twirl). This knocks off the
bubbles momentarily and you can develop a knack for getting it to "settle" on the correct reading before it slowws to a stop and more bubbles cause it to "float" again. Hope this helps. Charlie Robert wrote: > Simple question and I am sure there is a simple answer.... > > If I put some sugar in (say 1lb) and then after a few days how do I > measure the density of the must? the bubbles make the must not unlike > coca-cola and when put into a hydrometer the bubbles stick to it and > make it rise upwards. How do I get an accurate measure (or even a > rough one)? > -- > > Rob Chafer > Silverfrost |
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Charlie's method is the accepted method. In truth, there is not accurate
way of measuring SG during fermentation but then you do not need an accurate measure. Just get a rough reading and that let's you know how things are progressing. The only time I measure SG during fermentation is when I am racking it. If it is within 5 points of where I want to rack it I do so. I do not bother recording this number and use it for noting else. Ray "pcw" > wrote in message oups.com... >I usually just give the hydrometer a spin (twirl). This knocks off the > bubbles momentarily and you can develop a knack for getting it to > "settle" on the correct reading before it slowws to a stop and more > bubbles cause it to "float" again. Hope this helps. > > Charlie > > > > Robert wrote: >> Simple question and I am sure there is a simple answer.... >> >> If I put some sugar in (say 1lb) and then after a few days how do I >> measure the density of the must? the bubbles make the must not unlike >> coca-cola and when put into a hydrometer the bubbles stick to it and >> make it rise upwards. How do I get an accurate measure (or even a >> rough one)? >> -- >> >> Rob Chafer >> Silverfrost > |
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