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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Simple question and I am sure there is a simple answer....
If I put some sugar in (say 1lb) and then after a few days how do I measure the density of the must? the bubbles make the must not unlike coca-cola and when put into a hydrometer the bubbles stick to it and make it rise upwards. How do I get an accurate measure (or even a rough one)? -- Rob Chafer Silverfrost |
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