Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
My recent batch of pinot gris seems to have difficulty clearing. After
fermentation completed, I allowed the lees to settle then fined with bentonite and isinglass - these agent were added one right after the other. After a couple of weeks the wine cleared at cellar temp - about 62 degrees F. I then decided to cold stabilize the wine as well to minimize handling. Within 24 hrs of placing the wine in my spare frig, it began to cloud up again. Now after 2 weeks in the frig it's still cloudy. Any thoughts? Thanks in advance, RD |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
pinot gris fining | Winemaking | |||
Trimbach Pinot Gris | Wine | |||
first attempt at pinot gris | Winemaking | |||
first attempt at pinot gris | Winemaking | |||
Pinot Gris - where is it best? | Wine |