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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Smell has gone from feet to inches
I had a bad smell that you could smell from up to three feet away that I
treated with Bocksin yesterday. I have racked the wine and tossed the sludge that formed on the bottom. The smell is all but gone; you have to put your nose within inches of the wine to smell the bad smell. Is this normal? Will it go away in time or do I need to treat the wine again? |
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