 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
What is this crust at the bottom of the carboy ??
Just did final (hopefully) rack of grape wine made from home grown
grapes. SG is .994,, wine clear with no off odors. Hope to bottle this week. When we finished siphoning the 5 gal carboy to a clean one we found the bottom was covered with a whitish/pink crust. I flushed it out in the sink to check it. It was crunchy and about 1/8th inch thick on the bottom of the carboy. No crust was present on previous rackings. Any ideas ?? Do I have a problem ?? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Help-Soggy bottom pie crust | Baking | |||
| Burned Bottom, Thin Crust, Perfect Otherwise | Sourdough | |||
| Burned Bottom, Thin Crust, Perfect Otherwise | Sourdough | |||
| Potpie recipe with biscuit crust top and bottom? | General Cooking | |||
| Crazy Crust Pizza Crust | Recipes (moderated) | |||
Threaded Mode
