Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
treetoad
 
Posts: n/a
Default out of curiosity

I'm in the process of racking all my wines off. some need
clarified,some oaked, etc.I'm sulfiting to 30ppm . should I wait some
time for the potmeta to bond prior to adding kc kleer, or doesn't it
matter?

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Curiosity question for Penzeys customers Melba's Jammin' General Cooking 30 18-04-2007 06:23 PM
Curiosity question re barley Melba's Jammin' General Cooking 88 07-02-2005 11:23 AM
Just out of curiosity... Rufus T. Firefly Tea 28 06-12-2004 09:52 PM
curiosity in the ethic aisle Gina * General Cooking 7 13-04-2004 09:19 PM


All times are GMT +1. The time now is 08:33 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"