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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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The coldest I can get my 6.5G carboys is about 37F using the icebath
method. Is this cold enough for cold stabilization or am I wasting my time? Thanks, Charles E Huntsville, AL |
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