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clearing chalk
i am about to add some chalk to a mead which has way 2 much acid. my
question is what should i use to clear the cloudiness it will cause? i assume that the cloudiness is caused by calcium ions which are postitvely charged so should i add a negatively charged fining agent? |
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clearing chalk
Do you filter before bottling? That should take it out.
John Price |
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clearing chalk
i dont filter. will finings work?
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