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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I'm supposed to pick up about 50 pounds of frozen grapes (in a bunch of
1-gallon zip-lock bags) from a neighbor sometime this weekend. I imagine this could take a while to thaw... Is there any risk in speeding up the thaw by running hot water over the bags, or in some other way applying a bit of heat to the bags? Bart .. |
Posted to rec.crafts.winemaking
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bwesley8 wrote:
> I'm supposed to pick up about 50 pounds of frozen grapes (in a bunch of > 1-gallon zip-lock bags) from a neighbor sometime this weekend. I imagine > this could take a while to thaw... Is there any risk in speeding up the > thaw by running hot water over the bags, or in some other way applying a bit > of heat to the bags? > > Bart > > . > > Bart, Check this out: http://www.brehmvineyards.com/receivingyourgrapes.pdf This is instructions for thawing frozen grapes. |
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That's everything I ever wanted to know (and more) -- thanks!
Bart "Dave Butner" > wrote in message nk.net... > bwesley8 wrote: >> I'm supposed to pick up about 50 pounds of frozen grapes (in a bunch of >> 1-gallon zip-lock bags) from a neighbor sometime this weekend. I imagine >> this could take a while to thaw... Is there any risk in speeding up the >> thaw by running hot water over the bags, or in some other way applying a >> bit of heat to the bags? >> >> Bart >> >> . > Bart, > > Check this out: > > http://www.brehmvineyards.com/receivingyourgrapes.pdf > > This is instructions for thawing frozen grapes. |
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