Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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bwesley8
 
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Default Frozen fruit

I'm supposed to pick up about 50 pounds of frozen grapes (in a bunch of
1-gallon zip-lock bags) from a neighbor sometime this weekend. I imagine
this could take a while to thaw... Is there any risk in speeding up the
thaw by running hot water over the bags, or in some other way applying a bit
of heat to the bags?

Bart

..


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Dave Butner
 
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Default Frozen fruit

bwesley8 wrote:
> I'm supposed to pick up about 50 pounds of frozen grapes (in a bunch of
> 1-gallon zip-lock bags) from a neighbor sometime this weekend. I imagine
> this could take a while to thaw... Is there any risk in speeding up the
> thaw by running hot water over the bags, or in some other way applying a bit
> of heat to the bags?
>
> Bart
>
> .
>
>

Bart,

Check this out:

http://www.brehmvineyards.com/receivingyourgrapes.pdf

This is instructions for thawing frozen grapes.
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bwesley8
 
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Default Frozen fruit

That's everything I ever wanted to know (and more) -- thanks!

Bart



"Dave Butner" > wrote in message
nk.net...
> bwesley8 wrote:
>> I'm supposed to pick up about 50 pounds of frozen grapes (in a bunch of
>> 1-gallon zip-lock bags) from a neighbor sometime this weekend. I imagine
>> this could take a while to thaw... Is there any risk in speeding up the
>> thaw by running hot water over the bags, or in some other way applying a
>> bit of heat to the bags?
>>
>> Bart
>>
>> .

> Bart,
>
> Check this out:
>
> http://www.brehmvineyards.com/receivingyourgrapes.pdf
>
> This is instructions for thawing frozen grapes.



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