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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() Rob wrote: > They both went about 10 days through primary. ONe's been in carboy > probably about 12 weeks, and the other about 14 weeks. > > I know the variables are extensive, and that's why I'm curious - it's > neat to learn what they could be! > > Thanks > > Rob Could be difference in pressing or free run vs. press run? Free run throws more gunk but you probably would have racked off that already. Pp |
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