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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Posted to rec.crafts.winemaking
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PERKING UP A BLAND WINE
i made 5 gallons of persimon wine last summer. it has good
alcohol content but really not much flavor at all. would it be wise to add welches grape consentrate and sulphite it to bring up the taste? any reccomendation on amount of grape concentrate to start with or is it just trial and experiment. best regards, lucas http://www.minibite.com/america/malone.htm |
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Posted to rec.crafts.winemaking
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PERKING UP A BLAND WINE
Try some oak. It's a condiment in some areas
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