Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 6
Default Fermentation Question

Hi All,

This is my first time on this group and i gotta say it seems really good!

I've successfully done 3 or 4 wine kits so far and they all turned out
great, Orchard Breezin' was the brand name on those. But the other day i
got a different one, Niagra Mist. When i was finished getting it ready i
sprinkled the yeast on top just like i usually do with the other kits, but
then i glanced at the instructions and it said to disolve the yeast in 50ml
of hot water and then add it to the mixture. Will it make a difference that
i didn't do it that way?

Thanks,
Scott.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
an interesting question on fermentation marcortins@verizon.net Winemaking 5 13-01-2009 04:15 AM
Fermentation question JG Winemaking 7 29-11-2006 12:41 AM
Fermentation question Werner Winemaking 4 05-03-2006 02:58 AM
Fermentation question tripkings@gmail.com Winemaking 8 23-06-2005 02:42 AM
Question: Primary Fermentation Help Steven Winemaking 5 19-03-2004 11:13 PM


All times are GMT +1. The time now is 04:08 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"