Ok Im new and have 1 kit an Aus Shriaz currently bulk aging. I started my
second, an Island Mist Symphony kit last night and missed the part of just
using the one juice bag. I added both bags, that "F-Pack" with the other.
Measured the SG and it was 1.065 and the directions said it should be
closer to 1.04-1.05 ish. So I knew i did something wrong. Well little too
late now so i pitched the yeast and covered and put my airlock on. 12 hrs
later it has slowly started to bubble anyways.... So have I totaly
destroyed a kit or will this be more like the Symphony style wine, dry and
higher alochol than the intended "Cooler" drink. Personally I'd rather have
a real wine but anyone know what this might turn out like?