Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
Hi All,
I'm a homebrewer who would like to try a little winemaking on the side. Seeing as how all of my big 5 gal glass carboys are currently "occupied", I would love to try some small (~1 gal) batches of various fruit wines and meads. I keep reading about people using 1 gal glass jugs that they get from some unknown, unnamed sources, but as I don't have a clue where to get them... What other types of containers are possible? Plastic juice containers? Plastic milk jugs? Big glass jars? Much appreciated in advance, Shane. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Small Batch Soup | General Cooking | |||
Gonna make a small batch of tamales tonight | General Cooking | |||
Small-Batch Preserving Cookbook | Preserving | |||
Using a Large Carboy for a small batch? And Some Newbie Questions?? | Winemaking | |||
Stirring small batch wine to eliminate CO2? | Winemaking |